| Raw Materials |
|
|
| Malt |
|
300 l/year |
| Hops |
|
26.5 l/year |
| Water |
|
110 000 m3/ year |
 |
|
|
| Brewing capacity |
|
4500 kg/brew |
| |
|
30 brews /week |
|
|
|
| Fermentation/storage capacity |
|
55 000 hl |
|
|
|
| Filtration capacity |
|
200 hl/hour |
|
|
|
| Packaging |
|
|
| Barrel-filling capacity |
|
180 barrels/hour |
| Bottling capacity |
|
40,000 bottles (25cl)/hour |
|
|
|
| Storage |
|
10,000 m2 |
|
|
|
| Annual Production |
|
180,000 hectoliters |
|
|
|
| Revenue |
|
21 M€ |
|
