Where other breweries show enormous marketing might, Gayant Brewers responds with a strategy of innovation and strong reactivity. Each year the brewery invests a significant percentage of its revenues in research & development and machines/tools.
Curious by nature, Gayant Brewers regularly tests new recipes thanks to its micro-brewery, which has a capacity of 1000 liters. Alain Dessy, Technical Director, is the principal inventor of new beers at Gayant Brewers. Some of his recipes are put on the market – but all the others are also safely kept !
Today, innovation production and marketing goes hand-in-hand with strict quality control.
The Brewery also has a contract with the research & development center of the Catholic University of Leuven, which serves three objectives :
  • a bimonthly visit for the purpose of improving processes and to collaborate, if necessary, on the development of new products.
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  • Targeted analytical inspections of raw materials and finished products.
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  • Scientific and analytical intervention in the event of serious problems.
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    Internally, 4 persons perform quality control in the laboratory for beer at all the stages of production: inspection of raw materials, processes, microbiological inspection, control of finished products and rotation of stocks. The laboratory also tests new technologies and refines new production methods.
    In addition, Gayant Brewers has established a technical list of specifications signed by each of its raw-materials suppliers.